Prep: 30 mins (+Marinating)
Cook: 30 mins
Intermediate
Serves 4-6
Experience the rich and creamy flavors of Indian Butter Chicken, a beloved North Indian dish featuring tender marinated chicken cooked in a luscious tomato-based sauce. Learn the art of creating this mouthwatering and aromatic Indian classic that will elevate your culinary journey to new heights.
Ingredients
For the Chicken Marinade:
- 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (adjust to your desired level of spiciness)
- Salt and pepper, to taste
For the Butter Chicken Sauce:
- 4 tablespoons unsalted butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground garam masala
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon honey or sugar
- Salt, to taste
- Fresh cilantro leaves, for garnish
- Cooked basmati rice or naan, for serving