Experience the authentic flavors of Mexican Tamales Wrapped in Corn Husks, a cherished masa delicacy filled with tender meats, savory fillings, or spicy vegetables. Learn how to master the art of making these delightful treats, perfect for festive gatherings or a delicious homemade meal.
Ingredients
- 2 cups masa harina (corn flour for tamales)
- 1 1/2 cups warm chicken or vegetable broth
- 1/2 cup lard or vegetable shortening
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Corn husks, dried and soaked in warm water (for wrapping)
- Filling options: Cooked shredded chicken, pork, beef, or vegetables with salsa and spices